Description
A nourishing and healthified version of McDonald’s Shamrock Shake – creamy bananas blended with calming mint and topped with gluten free Oreos.
Ingredients
Scale
Smoothie Base
- 2 frozen bananas
- 1/4 cup mint leaves
- 3 oz coconut milk
- 1 tsp matcha (Genius Brand by RGE)
- 1/2 tsp vanilla extract
- 1/2 cup frozen riced cauliflower*
- 2 tbsp greek style almond yogurt*
- Optional: vanilla pea protein powder
Toppings
- crushed oreos
- mint leaves
- cherries
- coconut whipped cream
Instructions
- Place all your smoothie base ingredients in a high speed blender and blend on high for about 90 seconds. Tamper as needed or stop and scrape down the side. If mixture is too thick or not blending add more coconut milk.
- Scoop smoothie into a bowl and spread evenly.
- Top with coconut whip cream, followed by crushed Oreos, a couple cherries and mint leaves for garnish!
- Enjoy this delish and refreshing shamrock smoothie bowl.
Notes
The frozen riced cauliflower and greek style almond yogurt (I used Kite Hill) serve to add texture to the smoothie base, these ingredients can be optional but I highly recommend including them. The cauliflower is tasteless.
- Prep Time: 10
- Category: Smoothie
- Method: Blender