Description
Skin loving Reese’s Copycat Cups using a blend of cashew butter, raspberries and tocos. These fun heart shape valentine’s day treat will give you a burst of vitamin E and satisfy a craving.
Ingredients
Scale
- 1/4 cup Sun Potion Tocos
- 1/4 cup Cashew Butter
- 1/4 cup smashed raspberries (fresh or frozen works)
- 1/4 cup Hu Gems
- 1 tsp vanilla extract
- pinch of pink Himalayan salt
- Optional: 2 tbsp coconut flour*
Instructions
Chocolate Layer
- Microwave: heat chocolate for 30 seconds, stir and repeat until gem are completely melted. Pour about 1 tsp into each silicone mold. (Fill 8 molds)
- Oven: Pre-heat oven to 350F. Place 3 Hu Chocolate Gems in each mold (8 molds). Heat in oven for 5 minutes, remove and using a fine tip knife or wooden stick spread chocolate in mold to completely cover the base of the mold. (Preferred method)
- Place silicone tray in freeze for 10 minutes.
Raspberry Cashew Butter Layer
- To a food processor add tocos, cashew butter, raspberries, vanilla and salt. Blend for about 1 minute to combine all ingredients (your mixture should resemble cookie dough).
- After chocolate layer has cooled down (10 mins) remove silicone tray from freezer.
- Add 1 tbsp of the raspberry cashew butter mixture to each silicone mold. Press down using you’re fingers to ensure an even finish.
- Place silicone tray back in freezer for 30 minutes.
- You can keep these in the freezer and thaw them for 5 minutes before enjoying. Or pop a frozen treat into a warm oatmeal!
Notes
If your cashew butter is too running you’re going to want to add coconut flour to thicken up your mixture.
- Prep Time: 15
- Category: Treat
- Method: No Bake