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Egg Roll in a Bowl

Egg Roll In A Bowl

Description

Egg Roll in a Bowl… omg this recipe is so easy and I would say one of the BEST I’ve ever created! You’re welcome for you new fave healthy and delish weeknight dinner. PS leftover taste even better 🤤🥡

Gluten Free, Dairy Free, Soy Free, No Added Sugar

Ingredients

Scale
  • 1 packet (16 oz) your choice of ground meat – I used organic ground chicken
  • 1 1/2 tbsp avocado oil
  • 1/2 a red onion, diced
  • 1 tsp fresh or ground ginger
  • 3 cloves garlic, minced
  • 1 packet of shredded cabbage
  • 1/2 cup carrots, shredded or diced

Optional: 1 tbsp arrowroot four & 2 tbsp water

Sauce:

  • 1/4 cup Tamari Sauce
  • 1 tbsp coconut aminos
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil

Instructions

  1. Add 1 1/2 tbsp avo oil to a warm skillet, on medium heat sauté onion, garlic and ginger til fragment and translucent.
  2. Add in your packet of ground meat and start to mince, cook until lightly browned (~5-7 mins).
  3. Add in a packet of shredded cabbage and carrots, toss with meat and cover skillet with lid. Veggies will soften (~5 mins).
  4. While your veggies and meat continue to cook, make the sauce by whisking together all the ingredients.
  5. Pour sauce into skillet and stir to ensure meat and veggies are evenly covered.
  6. Optional: to thicken sauce in a separate small bowl combine arrowroot flour and water, dilute completely and then pour into your skillet. You will see your sauce slightly thicken.
  7. Serve with rice or sweet potatoes and simple side salad for an easy week night dinner! Enjoy!
  • Cook Time: 20
  • Category: Mains

Find it online: https://lifeeditnutrition.com/egg-roll-in-a-bowl/