Description
Butter-y Honey Delicata Squash meets mozzarella.
Ingredients
Scale
- 1 Delicate Squash
- 1 Mozzarella Log (pre-sliced) 7 oz.
- 15 Kalamata Olives
- 1/2 tbsp Olive Oil
- 1/2 Balsamic Glaze
- Salt
- Pepper
Instructions
- Pre-heat oven to 425 degrees.
- Wash squash.
- Slice into 1/4 inch slices. Do not peel.
- Use a spoon to scoop out seeds.*
- Drizzle about 1/4 tbsp olive oil and salt. Toss. Spread out on a baking sheet. Place in oven once it reaches 425.
- If you didn’t get a pre-sliced mozzarella log, slice into 1/4 inch pieces.
- Remove squash from oven and remove from baking sheet, let cool.
- To plate: alternate between mozzarella slices and squash. Top with kamata olives. Drizzle balsamic glaze.
- Optional drizzle olive oil, salt and pepper. Enjoy!
Notes
You can save seeds to roast and using for toppings in other dishes!
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Method: Baking
Nutrition
- Serving Size: 4
- Calories: 206
- Sugar: 3
- Sodium: 230
- Fat: 15
- Carbohydrates: 5
- Protein: 9