Description
Fluffy baked donuts with a classic, sweet, and aromatic apple flavor! Finished with cinnamon sugar dusting the perfect donut to go with a coffee.
Ingredients
Scale
- 2 cups gluten free flour, sifted
- 3/4 cup granulated sugar
- 2 tspns baking powder
- 1/4 tspn ground nutmeg
- 1 tspn salt
- 3/4 cup applesauce
- 2 eggs, lightly beaten
- 2 tblspn coconut oil, melted
- ¼ to ½ cup almond milk
Cinnamon Sugar Coating
- 1/4 cup sugar
- 2 tbsp cinnamon
Instructions
- Preheat oven to 425º F.
- Lightly oil a donut pan with coconut oil.In a large bowl, sift together flour, sugar, baking powder, nutmeg, and salt. Add applesauce, eggs, coconut oil.
- Beat until combined if batter is too thick slowly add milk until desired consistency is reached.Fill each donut cavity about 2/3 of the way *these donuts will rise & over filling will cause donuts to be under cooked.
- Bake 10-13 minutes, or until the tops of the donuts are lightly golden. Let donuts fully cool in pan before removing or donuts will break.
- Combine cinnamon & sugar in a tupperware with lid or zip-lock bag. Add two donuts to cinnamon sugar mixture and toss to coat in mixture.
- Optional to glaze with yogurt and sprinkles.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Bake