Taco Tuesday? More like tacos every day in my household! As a dietitian, I'm looking for as much balance as possible in my meals. This means a source of protein, fat, carbs, fiber &...
Lentil Cactus Tacos – GF, Plant-Based
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Pumpkin Shakshuka BANZA Pizza
October is over and I don't know about you but I am loving pumpkin in November more than ever!! I'm craving all the squashes in baked goods, soups, and PIZZA!!! Banza truly outdid themselves with...
Red-Wine Turkey Meatballs
I’m feeling a new edit… simple delicious and versatile. MEATBALL MONDAY’S! Organic ground turkey breast is definitely a staple in my kitchen! At least once a week I will cook ground turkey to have...
Lemon-y Tuna Pasta Salad
Creamy Mac n’ Butternut – GF Vegan
Sunday scaries?! Def not! Recipe for my Mac N Butternut Squash is up on the blog!!
‘Bacon’ Gnocchi n’ Cheese
DISCLAIMER: Yes, this is vegan & v v creamy. 'Bacon' Gnocchi n' Cheese Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 2 Ingredients 2 Shiitake Mushroom Tops 1 packet Frozen...